SALON COCKTAILS

The Salon at SONA is thrilled to present this exclusive cocktail offering, hand-crafted by Samantha Casuga, Lead Bartender of New York’s legendary Temple Bar

RAITA FIZZ 22
Hendrick’s, Cucumber Raita, Absinthe, Lemon, Egg White, Soda

LASSI SOUR 21
Milagro Silver, Mango, Cardamom, Honey, Coconut Yogurt, Lime Juice

MANGO GIBSON MARTINI 21
Smoke Lab Vodka, Dry Vermouth, Pickle Brine, Pickled Mango

TIGER NEGRONI 20
Copalli Cacao, Campari, Banana, Sweet Vermouth, Curry Leaf

HIGH TEA HIGHBALL 23
D'Ussé VSOP, House of Waris Turmeric Honeybush Tea, Ginger, Tonic

BENGAL LOUNGE 21
Empress Gin, Grapefruit, Rose, Cinnamon, Lemon, Champagne

SPIRIT FORWARD

THE OTHER WOMAN 25
Illegal Mezcal, Laphroaig 10yr Islay Scotch, Blackened Bird’s Eye Chili Tincture, Grapefruit Bitters, Agave

TAJ EMINENCE 21
Tanduay Rum, Chinola, Hibiscus, Rose Combier, Lime

TAPACHE 20
Dulce Vida, Jalapeno-Pineapple, Watermelon, Lime, Agave, Blue Curacao

GOLD NEGRONI 19
Jaisalmer Gin, Spiced Saffron Liqueur, Dry Vermouth        

75 SUITORS 20
Hendricks Flora, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco

SPICY CHILI MARGARITA 20
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave

BLACK THAI 21
Smoke Lab Vodka, Thai Basil Black Pepper Pur, Melon Liqueur, Lime

KUCHIPUDI 24
Vida Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave   

LAVENDER BLISS 21
Tito’s Vodka, Genepy, Persimmon Liqueur, Lavender, Cranberry

SMOKED FASHION 20
Old Grand Dad Bourbon Whiskey, Demerara, Angostura, and Orange Bitters

SPIRIT SHY 14

THE LYCHEE LIBRA
Rosemary Infused Butterfly Pea Tea, Lychee, Lemonade

MANGO MALAI
Mango Puree, Yogurt

KOKUM MOJITO
Kokum, Mint, Lime, Simple, Soda

COCO-LICIOUS
Coconut Puree, Lime, Simple, Cardamom

GIN & TONICS 22

NO. 1*
Bombay Sapphire Gin, French Ginger Liqueur, Saffron, Cinnamon, Peppercorn, Eau de Orange Blossom, Fever Tree Tonic

NO. 2*
Empress Gin, Lychee Liqueur, Lychee, Lemon, Honey, Fever Tree Tonic

NO. 3*
Malfy Blood Orange Gin, Mint, Elderflower, Grapefruit, Fever Tree Tonic

NO. 4*
Hendricks Gin, Aloe, Cucumber, Rosemary, Fever Tree Tonic

*Keep the Straw? +7

FOOD

AVOCADO PAPDI CHAAT 18
Masala Guacamole Served with Crispy Taro Chips (VG)

FRESH OYSTERS—½ DOZEN 20
Roasted with Green Garlic Butter or Raw Blue Point with Mignonette Sauce (Add Caviar Bumps +30)

CRAB PURI CAVIAR 24
Butter Garlic Crab in a Crisp Puri Topped with Kaluga Amber Caviar

MADRAS MUSHROOMS 18
Potato-Stuffed Baby Bellas Crowned with Manchego Cheese (V, GF)

GOLDEN CALAMARI 20
Cumin-crusted Calamari with India House’s Signature Sauce

EVERGREEN CHICKEN TIKKA 22
Mint & Cilantro Marinated Grilled Chicken, Yogurt Sauce

SAMOSA PINWHEELS 18
Aloo & Paneer-Layered Puff Pastry with a choice of Tangy Tamarind or Cool Mint Chutney (V)

MASALA FRIES 12
Magic Masala-Dusted Fries with Spiced Ketchup

CHOCOLATE MELA 12
Chocolate Brownie Bites with Vanilla Chai Ice Cream

CINNAMON SONHOS 12
Sugar-Coated Love Bombs…A Goan Delicacy

THE SONA SORBET 12
Chef’s Seasonal Selection

BEER

DUVEL TRIPLE HOP, BELGIAN GOLDEN STRONG ALE, ABV 9.5% |12

FOUNDERS CENTENNIAL IPA, ABV 7.2% | 9

OMMEGANG, WITTE WHEAT ALE, ABV 5.2% | 9

KINGFISHER PALE LAGER, ABV 4.8% | 8

WINE BY THE GLASS

SPARKLING

Jeio, Prosecco, Veneto, IT (NV) 19/75

Fiol Rosé, Prosecco, Veneto, IT (2020) 20/80

Louis de Sacy, Brut Originel, Champagne, FR (NV) 27/108

ROSE

Peyrassol La Croix, Provance, FR (2021) Rosé 20/80

Le Roi Des Pierres Sancerre Rose, Loire Valley, France (2021) Sancerre 22/88

WHITE

Pago del Cielo, Rueda, SP (2020) Verdejo 18/72

Veramonte Sauvignon Blanc "Reserve" Casablanca Valley, Chile (2021) 22/88

Alta Maria Vineyards, Santa Maria Valley, CA (2021) Chardonnay 21/85

Casa Ferreirinha "Planalto" Reserva, Douro, Portugal (2021) Blend 19/76

RED

Christopher Lepage, Côte Saint Jacques, Bourgogne, FR (2020) Pinot Noir 23/92

Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah 21/85

Dirupi “Ole” Rosso di Valtellina, D.O.C. IT (2022) Nebbiolo 23/92

HG III Proprietary Blend, Napa Valley, CA (2021) Cabernet Sauvignon/ Merlot/ Petit Sirah Blend 24/96

TEA

The Salon at SONA is proud to present House of Waris Botanicals, a thoughtfully sourced collection of the finest organic teas in the world and exquisite herbal blends

BLACK TEA 7

ORGANIC EARL GREY

ORGANIC CHAI*

GREEN TEA 7

ORGANIC JASMINE*

HERBAL TEA 8

MYSTIC MINT

ORGANIC TURMERIC HONEYBUSH* GINGER LEMON*

HIBISCUS CITRUS*

*CAN BE SERVED OVER ICE

Available Thursday-Sunday | 12-5PM

SMALL PLATES

AVOCADO PAPDI CHAAT 20
Masala Guacamole, Crispy Toro Chips (VG, GF)

ROASTED PAPAD & CHUTNEYS 8
Variety of Lentil and Rice Crackers with Dips (V, GF)

BENGALI BEET CHOP 18
Roasted Red Beet Croquettes, Kasundi Mayo (V)*

ROASTED CAULIFLOWER 22
Turmeric, Green Chili, Cheddar Cheese (V, GF)

SHRIMP KOLIWADA 24
Popcorn-Style Fritters, Pickled Mango Sauce (GF)

MANEESH SALAD 16
Romaine Lettuce, Purple Cabbage, Tempered Zucchini, Saffron Blackberry Dressing (V, GF) (Add Paneer: +8, Chicken: +10, Shrimp: +12)

THE SONA PIZZA 24

CHICKEN TIKKA
Burrata, Roasted Tomato Sauce

CHILI PANEER
Spiced Paneer, Jalapeno (V)

TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)

RICE BOWLS

*Served with Basmati Rice with choice of protein

GOAN FISH CURRY 30

INDIA HOUSE BUTTER CHICKEN 28

RAILWAY LAMB MASALA 32

MUTTER PANEER 26

RAJMA DAL MAKHANI 24

BREADS

NAAN (V)
Butter 8 | Garlic 8 | Chili Cheese 10

MULTIGRAIN ROTI (VG) 8

BUTTER CHICKEN KULCHA 10

DESSERTS

MASALA CHAI ICE CREAM 10
Caramelized White Chocolate Crumble

PINK GUAVA SORBET 10
Chili Salt, Guava Candy

TENDER COCONUT ICE CREAM 10
Rum Poached Pineapple

*Vegan or can be prepared vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Every Thursday-Sunday | 3-6PM

COCKTAILS +12

SPICY CHILI MARGARITA
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave

75 SUITORS
Jin-Jiji India Dry Gin, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco

LAVENDER BLISS
Tito’s Vodka, Genepy, Persimmon Liqueur, Lavender, Cranberry

GOLD NEGRONI
Jaisalmer Gin, Spiced Saffron Liqueur, Dry Vermouth 

TAJ EMINENCE
Tanduay Rum, Chinola, Hibiscus, Rose Combier, Lime

SPIRIT SHY +8

COCO-LICIOUS
Coconut Puree, Lime, Simple, Cardamom

MANGO MALAI
Mango Puree, Yogurt

WINE BY THE GLASS +12

Casa Ferreirinha “Planalto” Reserva, Douro, Portugal (2021) Blend

Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah

Fiol Rosé, Veneto, IT (2020) Prosecco

BEER +6

STELLA ARTOIS | ABV 5.2%

FOUNDERS CENTENNIAL IPA | ABV 7.2%

FOOD

CRISPY OKRA & HUMMUS 10
Masala Fried Okra, Cumin Spiced Hummus (VG, GF)

SHRIMP KOLIWADA 16
Popcorn Style Fritters, Pickled Mango Sauce (GF)

SONA PIZZA 12

Choice of:

CHICKEN TIKKA
Burrata, Roasted Tomato Sauce

CHILI PANEER
Spiced Paneer, Jalapeno (V)

TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)

TO START

AVOCADO PAPDI CHAAT 20
Masala Guacamole, Crispy Toro Chips (VG, GF)

CRISPY OKRA & HUMMUS 18
Masala Fried Okra, Cumin Spiced Hummus (VG, GF)

ROASTED PAPAD & CHUTNEYS 8
Variety of Lentil and Rice Crackers with Dips (V, GF)

SMALL PLATES

BENGALI BEET CHOP 18
Roasted Red Beet Croquettes, Kasundi Mayo (V)*

THECHA PANEER TIKKA 22
Buffalo Milk Cheese, Spicy Green Chili Mango Chutney (V, GF)

ROASTED CAULIFLOWER 26
Turmeric, Green Chili, Indian Cheddar Cheese (V, GF)

SHRIMP KOLIWADA 28
Popcorn Style Fritters, Pickled Mango Sauce (GF)

CRAB PURI CAVIAR 24
Butter Garlic Crab in a Crisp Puri Topped with Kaluga Amber Caviar

OYSTERS (1/2 DOZEN) 20
Choice of Roasted Green Garlic Butter, or Raw Blue Point Oysters (GF)

BHUNA ACORN SALAD 16
Cucurbits, Arugula, Paneer, Roasted Melon Seeds, Pumpkin Vinaigrette (V, GF)

EVERGREEN CHICKEN TIKKA 22
Mint & Cilantro Marinated Grilled Chicken, Yogurt Sauce

THE SONA PIZZA 24

CHICKEN TIKKA
Burrata, Roasted Tomato Sauce

CHILI PANEER
Spiced Paneer, Jalapeno (V)

TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)

GRILLED

KERALA ROAST CHICKEN 38
Fingerling Potato, Green Market Salad, Mint Chutney (GF)

VINDALOO BBQ PORK RIBS 42
Sticky Chili Glaze, Mango, Pickled Onion (GF)

TAMARIND LAMB CHOPS 49
Smoked Chili, Fennel Slaw, Garlic Raita (GF)

GRILLED CHILEAN SEA BASS 44
Garlic Beurre Blanc, Asparagus, Heirloom Carrots, Sauteed Spinach, Quinoa Pulao (GF)

CAFREAL BEEF STEAK 48
Tender Bavette Steak, Wild Mushrooms, Spiced Jus (GF)

BIRIYANI

KOLKATA LAMB BIRIYANI 42
Saffron Yakhni Rice, Steamed Potatoes, Raita (GF)

HYDERABADI CHICKEN BIRIYANI 34
Saffron Rice, Mint, Crispy Onions (GF)

AWADHI VEGETABLE BIRYANI 32
Saffron Rice, Seasonal Vegetable, Raita (V, GF)

VEGETABLES

MASALA BABY EGGPLANT 28
Heirloom Tomato, Onion Puree, Homemade Garam Masala (VG, GF)

AMRITSARI MUTTER PANEER 28
Homemade Cottage Cheese, Green Peas, Creamy Tomato Sauce (V)

SARSON KA SAAG 28
Punjabi Mustard Greens, Corn Roti (V)*

RAJMA DAL MAKHANI 24
Red Kidney Beans, Black Beluga Lentils) (V, GF)

CURRIES

FLOYD’S GOAN FISH CURRY 36
Coconut Clam Broth, Kokum, Red Rice (GF)

BURRATA BUTTER CHICKEN 34
Tandoor Roasted Chicken, Creamy San Marzano Tomato Butter Masala (GF)

RAILWAY MUTTON MASALA 42
Slow Cooked Lamb Shoulder, Baby Potatoes (GF)

HOUSEMADE BREADS

NAAN (V)
Butter 8 | Garlic 8 | Chili Cheese 10

MULTIGRAIN ROTI (VG) 8

BUTTER CHICKEN KULCHA 10

ACCOMPANIMENTS

RICE (VG, GF) 5
Steamed Basmati | Goan Red Rice

RAITA (GF) 6
Cucumber

ACHAAR (VG, GF) 6
House Made Pickled Radish, Carrots & Green Mango

*Vegan or can be prepared vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

CAKES & SUCH 14

KULFI FALOODA
Saffron Noodles, Basil Seeds, Rose Hips

GAJAR HALWA
Carrot Cake, Pistachio Crumb, Ginger Frozen Yogurt

SAFFRON JALEBI
Aerated Rabdi, Milk Cake, Lychee

LOVER'S QUARREL
Gulab Jamun Tart, Apricot Jam, Grapefruit Caviar Pearls, Lotus Seeds

ICE CREAMS & SORBETS 10

MASALA CHAI ICE CREAM
Caramelized White Chocolate Crumble

PINK GUAVA SORBET
Chili Salt, Guava Candy

TENDER COCONUT ICE CREAM
Rum Poached Pineapple

TO FINISH

WAKE ME UP IN DELHI 19
Espresso, Vanilla Infused Vodka, Mr Black Cold Brew Coffee Liqueur, Lucano Amaro, Chai Spiced Cream

PORTS

ROYAL TOKAJI, LATE HARVEST TOKAJ 16

DONA ANTONIA, RESERVA TAWNY 15

GRAHAM'S 40 TAWNY PORT 45

APERITIFS

AMARO MONTENEGRO PREMIATA 1885 SPECIALITA, BOLOGNA, ITALY 17

LUSTAU DON NUÑO SECO DRY JEREZ XÈRÈS SHERRY, SPAIN 15

CYNAR, AMARO APERITIF AND VERMOUTH, ITALY 17

FRANGELICO, HAZELNUT AND HERBAL LIQUEUR, ITALY 15

DISARONNO AMARETTO, ITALY 16

AVERNA AMARO SICILIANO 1868, ITALY 18

BAILEYS IRISH CREAM, IRELAND 15

SAMBUCA ROMANA, ITALY 15