Menu

TO START

AVOCADO PAPDI CHAAT 22
Crispy Cumin Crackers, Masala Guacamole (VG, GF)

ROASTED PAPAD & CHUTNEYS (V, GF) 8
Variety of Lentil and Rice Crackers with Dips

SMALL PLATES

BENGALI BEET CHOP 18
Roasted Red Beet Croquettes, Kasundi Mayo (V)*

THECHA PANEER TIKKA 22
Riverrine Ranch Buffalo Milk Cheese, Spicy Peanut Green Chili Chutney (V, GF)

SHRIMP KOLIWADA 28
Popcorn Style Fritters, Pickled Mango Sauce (GF)

BRISKET SHAMI KEBAB 22
Ground Beef, Chana Dal, Garam Masala 

HEIRLOOM CARROT SALAD 16
Chaat Masala, Pumpkin Seeds, Mixed Greens ((V)*

AAM PANNA CRUDO 22
Cured Hamachi Crudo, Green Mango, Cucumber, Fermented Chili (GF)

ROASTED OYSTERS 21
Green Butter Roasted Oysters (1/2 Dozen)

THE SONA PIZZA 24

CHICKEN TIKKA
Burrata, Roasted Tomato Sauce

CHILI PANEER
Spiced Paneer, Jalapeno (V)

TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)

FROM THE GRILL

AMRITSARI MURG 44
Roasted Sundance Farm Chicken, Roasted Garlic Yogurt (GF)

VINDALOO BBQ PORK RIBS 42
Sticky Chili Glaze, Mango, Pickled Onion (GF)

TAMARIND LAMB CHOPS 54
Smoked Chili, Fennel Slaw, Garlic Raita (GF)

GRILLED BRANZINO 48
Green Chili, Kasundi Malai Curry (GF)

MALABAR PEPPERCORN STEAK 48
Tender Bavette Steak, Wild Mushrooms, Spiced Jus (GF)

ENTRÉE

ANDHRA VEGETABLE CURRY 28
Seasonal Vegetables, Gongura Leaves, Coconut (V, GF)

SARSON KA SAAG 28
Punjabi Mustard Greens, Corn Roti (V)*

FLOYD’S GOAN FISH CURRY 36
Coconut Clam Broth, Kokum, Red Rice (GF)

BURRATA BUTTER CHICKEN 32
Tandoor Roasted Chicken, Creamy San Marzano Tomato Butter Masala (GF)

RAILWAY MUTTON MASALA 42
Slow Cooked Lamb Shoulder, Fingerling Potatoes (GF)

VEGETABLES

GRILLED EGGPLANT 30
Smoked Eggplant Chokha, Hierloom Tomato Salad (VG, GF)

ROASTED CAULIFLOWER 26
Turmeric, Green Chili, Indian Cheddar Cheese (V, GF)

RAJASTANI OKRA 28
Crisp Masala Okra, Yogurt Sauce (V, GF)

WILD MUSHROOM PEPPER ROAST 28
Spicy Chettinad Masala (VG, GF)

BIRIYANI

KOLKATA LAMB BIRIYANI 42
Saffron Yakhni Rice, Steamed Potatoes, Raita (GF)

HYDERABADI CHICKEN BIRIYANI 34
Saffron Rice, Mint, Crispy Onions (GF)

AWADHI VEGETABLE BIRYANI 32
Saffron Rice, Seasonal Vegetable, Raita (V, GF)

BREADS

NAAN (V)
Butter 8 | Garlic 8 | Chili Cheese 10

MULTIGRAIN ROTI (VG) 8

BUTTER CHICKEN KULCHA 10

ACCOMPANIMENTS

RICE (VG, GF) 8
Steamed Basmati | Goan Red Rice

RAITA (GF) 6
Roasted Eggplant | Cucumber

PICKLE PLATE (VG, GF) 6
House Made Pickled Radish, Carrots & Green Mango

*Vegan or can be prepared vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

CAKES & SUCH 14

KULFI FALOODA
Saffron Noodles, Basil Seeds, Rose Hips

GAJAR HALWA
Carrot Cake, Pistachio Crumb, Ginger Frozen Yogurt

SAFFRON JALEBI
Aerated Rabdi, Milk Cake, Lychee

ICE CREAMS & SORBETS 10

MASALA CHAI ICE CREAM
Caramelized White Chocolate Crumble

PINK GUAVA SORBET
Chili Salt, Guava Candy

TENDER COCONUT ICE CREAM
Rum Poached Pineapple

TO FINISH

WAKE ME UP IN DELHI 19
Espresso, Vanilla Infused Vodka, Mr Black Cold Brew Coffee Liqueur, Lucano Amaro, Chai Spiced Cream

PORTS

ROYAL TOKAJI, LATE HARVEST TOKAJ 16

DONA ANTONIA, RESERVA TAWNY 15

GRAHAM'S 40 TAWNY PORT 45

APERITIFS

AMARO MONTENEGRO PREMIATA 1885 SPECIALITA, BOLOGNA, ITALY 17

LUSTAU DON NUÑO SECO DRY JEREZ XÈRÈS SHERRY, SPAIN 15

CYNAR, AMARO APERITIF AND VERMOUTH, ITALY 17

FRANGELICO, HAZELNUT AND HERBAL LIQUEUR, ITALY 15

DISARONNO AMARETTO, ITALY 16

AVERNA AMARO SICILIANO 1868, ITALY 18

BAILEYS IRISH CREAM, IRELAND 15

SAMBUCA ROMANA, ITALY 15

SPIRIT FORWARD

THE OTHER WOMAN 25
Mezcal, 10yr Islay Scotch, Blackened Bird’s Eye Chili Tincture, Grapefruit Bitters, Agave

STARDUST 22
Kansas Whiskey, Elderflower Liqueur, Amaro Montenegro

THE EVEREST 20
Jaisalmer Gin, Genepy Herbetet, Cynar, Thyme

GOLD NEGRONI 19
Gin, Pamplemousse Liqueur, Saffron Liqueur, Sweet Vermouth, Dry Vermouth

75 SUITORS 19
Gin, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco

SPICY CHILI MARGARITA 20
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave

THE GIRL FROM GOA 22
Genepy Herbetet, Lychee Liqueur, Darjeeling Tea, Lemon, Ginger, Black Peppercorn, Honey, Paprika

KUCHIPUDI 24
Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave

SPA DAY 19
Aniseed Flavored Indian Vodka, Aloe, Cucumber, Lime, Simple, Club Soda

SMOKED FASHION 20
Bourbon, Demerara, Angostura, and Orange Bitters

SPIRIT SHY 14

PEACH PLEASE
Peach Puree, Honey, Lime, Ginger Beer

LYCHEE PARADISE
Lychee, Darjeeling Black Tea, Lemon, Honey

MANGO MALAI
Mango Puree, Yogurt

KOKUM MOJITO
Kokum, Mint, Lime, Simple, Soda

GIN & TONICS 22

NO. 1*
Bombay Sapphire Gin, Lemon, Vanilla, Orange Bitters, Eau de Orange Blossom, Star Anise

NO. 2*
Empress Gin, Lychee Liqueur, Lychee, Lemon, Honey

NO. 3*
Jin-JiJi India Dry Gin, Elderflower Liqueur, Grapefruit, Mint

NO. 4*
Hendricks Gin, Cumin Liqueur, Cucumber, Fennel, Lemon, Simple

*Keep the Straw? +7

BEER

KINGFISHER PALE LAGER, ABV 4.8% | 8

FOUNDERS CENTENNIAL IPA, ABV 7.2% | 9

SAISON DUPONT BELGIUM ALE, ABV 6.5% | 10

STELLA ARTOIS, ABV 5.2% | 8

HEINEKEN ZERO, ABV 0.0% | 7

WINE BY THE GLASS

SPARKLING
Jeio, Prosecco, Veneto, IT (NV) 19/75
Fiol Rosé, Prosecco, Veneto, IT (2020) 20/80
Louis de Sacy, Brut Originel, Champagne, FR (NV) 27/108
La Battagliola, Lambrusco, Grasparossa, (2021) 19/75

ROSE
Peyrassol La Croix, Provance, FR (2021) Rosé 20/80
Bodegas Muga, Rioja Rosado, SP (2021) Garnacha, Tempranillo 21/84

WHITE
Pago del Cielo, Rueda, SP (2020) Verdejo 18/72
Framingham, Marlborough, NZ (2021) Sauvignon Blanc 21/84
Domaine Luquet, Saint-Véran, Bourgogne, FR (2020) Chardonnay 21/84
Stefan Muller, Spatlese, Euchariusberg, GR (2020) Riesling 25/98

RED
Rayo de Luz, Mendoza, Uco Valley, AR (2019) Malbec/Cabernet Franc/Merlot 23/90
Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah 21/85
Altos Ibéricos, Rioja Crianza, SP (2017) Tempranillo 19/76
Silvan Ridge Winery, Rogue Valley, Oregon (2018) Cabernet Sauvignon 24/96

COCKTAILS 16

WAKE ME UP IN DELHI
Espresso, Vanilla Infused Vodka, Mr Black Cold Brew Coffee Liqueur, Lucano Amaro, Chai Spiced Cream

GUAVA-MOSA
Fresh Guava, Giffard Pamplemousse, Fiol Prosecco

MUMBAI MARY
SONA's Take on a Classic
*Make it a Mumbai Maria with the substitution of Melagro Silver Tequila*

SONA SPRITZ
Aperol, Pellegrino Aranciata Rossa, Riesling

CHAI ONE ON
Bartender’s Brunch Shot
One for 12, Two for 22, Four for 40

FOR THE TABLE

ROASTED PUMPKIN CHILI SALAD 20
Masala Chena, Pumpkin Seeds, Mixed Greens

TIKKA FLATBREAD 24
Burrata, Choice Of Tandoor Roasted Chicken Or Paneer (V)

SPICE CURED SALMON 26
House Cured Gravlax, Everything Bagel Seasoned Naan, Creme Fraiche

OLD DELHI CHOLE TIKKI CHAAT 18
Slow Cooked Chickpeas, Smashed Potato Patty, Yogurt, Chutneys (V)

EGGS

OMELETTE 22
Three Eggs, Masala And Herbs, Gruyere Cheese, Mixed Greens (GF)

EGG DOSA 24
Gluten-free Crepe, Gunpowder Masala, Fried Egg, Chutney (GF)

BREAKFAST BOWL 20
Sunny Egg, Avocado, Crispy Potatoes, Spiced Bacon Onion Chutney (GF)

EGG & CHEESE MASKA BUN 15
Buttered Brioche, Masala Eggs, Gruyere Cheese
+ Add Spiced Maple Bacon Or Lamb Sausage 4

DESI EGGS BENEDICT 20
Poached Eggs, Spinach, Gunpowder Hollandaise, Avocado (GF)
+ Add Spice Cured Salmon 4

INDIA HOUSE’S BUTTER CHICKEN 32

Tandoor Roasted Chicken, Smoked Tomato Cream Gravy
Served with Basmati Rice

SWEET STUFF

DUTCH BABY PANCAKE 22
Pineapple Jam, Coconut Cream, Lime

CARDAMOM WAFFLE 22
Jaggery Butter, Caramelized Bananas

SHRIKAND PARFAIT 17
Vanilla Cardamom Yogurt, Seasonal Fruit, Granola

TOASTS & SAMMIES

AVOCADO TOAST 18
Toasted Sour Dough Bread, Cherry Tomato Chaat (V)
+ Add Fried Or Poached Egg 4

CHILI CHEESE TOAST 18
Toasted Sour Dough Bread, Gruyere & Amul Cheese, Chili Chutney (V)
+ Add Fried Or Poached Egg 4

MADRAS FRIED CHICKEN SANDWICH 23
Green Peppercorn Brined Crispy Chicken, Toasted Brioche, Masala Fries

SONA BURGER 25
Kebab Seasoned Patty, Gruyere Cheese, Tomato Chutney Masala Fries Or Balsamic Greens
+ Add Fried Egg 4
+ Add Spiced Bacon Onion Chutney 4

ACCOMPANIMENTS

Sliced n Spiced Avocado 5

Masala Fries 8

2 Side Eggs 10

Breakfast Potatoes 8

Spiced Maple Bacon 9

House Made Lamb Kebab Sausage Patty 10

BREADS

Butter Or Garlic Naan 8

Everything Bagel Seasoned Naan 9

Chili Cheese Naan 10

Pao 8

SPIRIT FORWARD

THE OTHER WOMAN 25
Mezcal, 10yr Islay Scotch, Blackened Bird’s Eye Chili Tincture, Grapefruit Bitters, Agave

STARDUST 22
Kansas Whiskey, Elderflower Liqueur, Amaro Montenegro

THE EVEREST 20
Jaisalmer Gin, Genepy Herbetet, Cynar, Thyme

GOLD NEGRONI 19
Gin, Pamplemousse Liqueur, Saffron Liqueur, Sweet Vermouth, Dry Vermouth

75 SUITORS 19
Gin, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco

SPICY CHILI MARGARITA 20
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave

THE GIRL FROM GOA 22
Genepy Herbetet, Lychee Liqueur, Darjeeling Tea, Lemon, Ginger, Black Peppercorn, Honey, Paprika

KUCHIPUDI 24
Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave

SPA DAY 19
Aniseed Flavored Indian Vodka, Aloe, Cucumber, Lime, Simple, Club Soda

SMOKED FASHION 20
Bourbon, Demerara, Angostura, and Orange Bitters

SPIRIT SHY 14

X.O.X.O.
Strawberry, Yogurt, Lemon, Simple, Eau de Rose, Rosemary

LYCHEE PARADISE
Lychee, Darjeeling Black Tea, Lemon, Honey

MANGO MALAI
Mango Puree, Yogurt

KOKUM MOJITO
Kokum, Mint, Lime, Simple, Soda

GIN & TONICS 22

NO. 1*
Bombay Sapphire Gin, Lemon, Vanilla, Orange Bitters, Eau de Orange Blossom, Star Anise

NO. 2*
Empress Gin, Lychee Liqueur, Lychee, Lemon, Honey

NO. 3*
Jin-JiJi India Dry Gin, Elderflower Liqueur, Grapefruit, Mint

NO. 4*
Hendricks Gin, Cumin Liqueur, Cucumber, Fennel, Lemon, Simple

*Keep the Straw? +7

BEER 8

KINGFISHER PALE LAGER, ABV 4.8%

TAJ MAHAL PREMIUM LAGER, ABV 4.5%

LAGUNITAS IPA, ABV 6.2%

HEINEKEN ZERO, ABV 0.0%

STELLA ARTOIS, ABV 5.2%

WINE BY THE GLASS

SPARKLING
Jeio, Prosecco, Veneto, IT (NV) 19/75
Fiol Rosé, Prosecco, Veneto, IT (2020) 20/80
Louis de Sacy, Brut Originel, Champagne, FR (NV) 27/108
La Battagliola, Lambrusco, Grasparossa, (2021) 19/75

ROSE
Peyrassol La Croix, Provance, FR (2021) Rosé 20/80
Bodegas Muga, Rioja Rosado, SP (2021) Garnacha, Tempranillo 21/84

WHITE
Pago del Cielo, Rueda, SP (2020) Verdejo 18/72
Framingham, Marlborough, NZ (2021) Sauvignon Blanc 21/84
Domaine Luquet, Saint-Véran, Bourgogne, FR (2020) Chardonnay 21/84
Stefan Muller, Spatlese, Euchariusberg, GR (2020) Riesling 25/98

RED
Rayo de Luz, Mendoza, Uco Valley, AR (2019) Malbec/Cabernet Franc/Merlot 23/90
Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah 21/85
Altos Ibéricos, Rioja Crianza, SP (2017) Tempranillo 19/76
Silvan Ridge Winery, Rogue Valley, Oregon (2018) Cabernet Sauvignon 24/96

PORTS

ROYAL TOKAJI, LATE HARVEST TOKAJ 16

DONA ANTONIA, RESERVA TAWNY 15

GRAHAM'S 40 TAWNY PORT 45

APERITIFS

AMARO MONTENEGRO PREMIATA 1885 SPECIALITA, BOLOGNA, ITALY 17

LUSTAU DON NUÑO SECO DRY JEREZ XÈRÈS SHERRY, SPAIN 15

CYNAR, AMARO APERITIF AND VERMOUTH, ITALY 17

FRANGELICO, HAZELNUT AND HERBAL LIQUEUR, ITALY 15

DISARONNO AMARETTO, ITALY 16

AVERNA AMARO SICILIANO 1868, ITALY 18

BAILEYS IRISH CREAM, IRELAND 15

SAMBUCA ROMANA, ITALY 15

Available Sunday-Thursday | $59

TO START

Please Select One Option

CRAB TOAST
Mini Naan, Avocado, Chilies

OLD DELHI SAMOSA CHAT
Chickpeas, Chutney

ROASTED HIERLOOM CARROTS
Chaat Masala, Pumpkin Seeds, Mixed Greens (GF)

TO CONTINUE

Please Select One Option

ANDHRA VEGETABLE CURRY
Seasonal Vegetables, Gongura, Coconut (V, GF)

SARSON KA SAAG
Winter Greens, Corn Roti (VG, GF)

BUTTER CHICKEN
Charcoal Smoked Tikka, Tomato Cream Gravy (GF)

GOAN FISH CURRY
Coconut, Fennel, Red Chili (GF)

All Main Courses will be Served with Rice

BREADS

$8 each additional

BUTTER NAAN

GARLIC NAAN

MULTIGRAIN ROTI

TO FINISH

Please Select One Option

GAJAR HALWA
Carrot Pudding, Golden Raisins, Ginger Yogurt Ice Cream

COCONUT ICE CREAM
Rum Poached Pineapple