Menu
Available Monday-Friday | 5-6PM | $39
FIRST COURSE
Choice of One
BENGALI BEET CHOP
Winter Vegetables, Potatoes, Kasundi Mayo (V)*
SHRIMP KOLIWADA
Popcorn Style Fritters, Pickled Mango Sauce (GF)
SONA PIZZA
Choice of Tandoori Chicken or Paneer
MAIN COURSE
Choice of One
ANDHRA VEGETABLE CURRY
Seasonal Vegetables, Gongura Leaves, Coconut (V, GF)
VINDALOO BBQ PORK RIBS
Sticky Chili Glaze, Mango, Pickled Onion (GF)
BURRATA BUTTER CHICKEN
Tandoor Roasted Chicken, Creamy Tomato Sauce (GF)
GOAN FISH CURRY
Coconut Clam Broth, Kokum, Red Rice (GF)
TAKEAWAY DESSERT
Chocolate Dipped Pistachio Shortbread Cookies
COCKTAILS +17
SPICY CHILI MARGARITA
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave
SPA DAY
Aniseed Flavored Indian Vodka, Aloe, Cucumber, Lime, Simple, Club Soda
THE EVEREST
Jaisalmer Gin, Genepy Herbetet, Cynar, Thyme
KUCHIPUDI
Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave
GIN & TONIC NO. 3 (+$20)
Jin-JiJi India Dry Gin, Elderflower Liqueur, Grapefruit, Mint
WINE BY THE GLASS +14
FIOL, PROSECCO ROSÉ (2020)
PAGO DEL CIELO, RUEDA, SP (2020) VERDEJO
SIERRA CANTABRIA, RIOJA CRIANZA, SPAIN (2017) TEMPRAN
BEER +6
KINGFISHER PALE LAGER ABV 4.8%
TAJ MAHAL PREMIUM LAGER ABV 4.5%
*Vegan or can be prepared vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
TO START
AVOCADO PAPDI CHAAT 22
Crispy Cumin Crackers, Masala Guacamole (VG, GF)
ROASTED PAPAD & CHUTNEYS (V, GF) 8
Variety of Lentil and Rice Crackers with Dips
SMALL PLATES
BENGALI BEET CHOP 18
Roasted Red Beet Croquettes, Kasundi Mayo (V)*
THECHA PANEER TIKKA 22
Riverrine Ranch Buffalo Milk Cheese, Spicy Peanut Green Chili Chutney (V, GF)
SHRIMP KOLIWADA 28
Popcorn Style Fritters, Pickled Mango Sauce (GF)
BRISKET SHAMI KEBAB 22
Ground Beef, Chana Dal, Garam Masala
HEIRLOOM CARROT SALAD 16
Chaat Masala, Pumpkin Seeds, Mixed Greens ((V)*
AAM PANNA CRUDO 22
Cured Hamachi Crudo, Green Mango, Cucumber, Fermented Chili (GF)
ROASTED OYSTERS 21
Green Butter Roasted Oysters (1/2 Dozen)
THE SONA PIZZA 24
CHICKEN TIKKA
Burrata, Roasted Tomato Sauce
CHILI PANEER
Spiced Paneer, Jalapeno (V)
TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)
FROM THE GRILL
AMRITSARI MURG 44
Roasted Sundance Farm Chicken, Roasted Garlic Yogurt (GF)
VINDALOO BBQ PORK RIBS 42
Sticky Chili Glaze, Mango, Pickled Onion (GF)
TAMARIND LAMB CHOPS 54
Smoked Chili, Fennel Slaw, Garlic Raita (GF)
GRILLED BRANZINO 48
Green Chili, Kasundi Malai Curry (GF)
MALABAR PEPPERCORN STEAK 48
Tender Bavette Steak, Wild Mushrooms, Spiced Jus (GF)
ENTRÉE
ANDHRA VEGETABLE CURRY 28
Seasonal Vegetables, Gongura Leaves, Coconut (V, GF)
SARSON KA SAAG 28
Punjabi Mustard Greens, Corn Roti (V)*
FLOYD’S GOAN FISH CURRY 36
Coconut Clam Broth, Kokum, Red Rice (GF)
BURRATA BUTTER CHICKEN 32
Tandoor Roasted Chicken, Creamy San Marzano Tomato Butter Masala (GF)
RAILWAY MUTTON MASALA 42
Slow Cooked Lamb Shoulder, Fingerling Potatoes (GF)
VEGETABLES
GRILLED EGGPLANT 30
Smoked Eggplant Chokha, Hierloom Tomato Salad (VG, GF)
ROASTED CAULIFLOWER 26
Turmeric, Green Chili, Indian Cheddar Cheese (V, GF)
RAJASTANI OKRA 28
Crisp Masala Okra, Yogurt Sauce (V, GF)
WILD MUSHROOM PEPPER ROAST 28
Spicy Chettinad Masala (VG, GF)
BIRIYANI
KOLKATA LAMB BIRIYANI 42
Saffron Yakhni Rice, Steamed Potatoes, Raita (GF)
HYDERABADI CHICKEN BIRIYANI 34
Saffron Rice, Mint, Crispy Onions (GF)
AWADHI VEGETABLE BIRYANI 32
Saffron Rice, Seasonal Vegetable, Raita (V, GF)
BREADS
NAAN (V)
Butter 8 | Garlic 8 | Chili Cheese 10
MULTIGRAIN ROTI (VG) 8
BUTTER CHICKEN KULCHA 10
ACCOMPANIMENTS
RICE (VG, GF) 8
Steamed Basmati | Goan Red Rice
RAITA (GF) 6
Roasted Eggplant | Cucumber
PICKLE PLATE (VG, GF) 6
House Made Pickled Radish, Carrots & Green Mango
*Vegan or can be prepared vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
CAKES & SUCH 14
KULFI FALOODA
Saffron Noodles, Basil Seeds, Rose Hips
GAJAR HALWA
Carrot Cake, Pistachio Crumb, Ginger Frozen Yogurt
SAFFRON JALEBI
Aerated Rabdi, Milk Cake, Lychee
ICE CREAMS & SORBETS 10
MASALA CHAI ICE CREAM
Caramelized White Chocolate Crumble
PINK GUAVA SORBET
Chili Salt, Guava Candy
TENDER COCONUT ICE CREAM
Rum Poached Pineapple
TO FINISH
WAKE ME UP IN DELHI 19
Espresso, Vanilla Infused Vodka, Mr Black Cold Brew Coffee Liqueur, Lucano Amaro, Chai Spiced Cream
PORTS
ROYAL TOKAJI, LATE HARVEST TOKAJ 16
DONA ANTONIA, RESERVA TAWNY 15
GRAHAM'S 40 TAWNY PORT 45
APERITIFS
AMARO MONTENEGRO PREMIATA 1885 SPECIALITA, BOLOGNA, ITALY 17
LUSTAU DON NUÑO SECO DRY JEREZ XÈRÈS SHERRY, SPAIN 15
CYNAR, AMARO APERITIF AND VERMOUTH, ITALY 17
FRANGELICO, HAZELNUT AND HERBAL LIQUEUR, ITALY 15
DISARONNO AMARETTO, ITALY 16
AVERNA AMARO SICILIANO 1868, ITALY 18
BAILEYS IRISH CREAM, IRELAND 15
SAMBUCA ROMANA, ITALY 15
SPIRIT FORWARD
THE OTHER WOMAN 25
Mezcal, 10yr Islay Scotch, Blackened Bird’s Eye Chili Tincture, Grapefruit Bitters, Agave
STARDUST 22
Kansas Whiskey, Elderflower Liqueur, Amaro Montenegro
THE EVEREST 20
Jaisalmer Gin, Genepy Herbetet, Cynar, Thyme
GOLD NEGRONI 19
Gin, Pamplemousse Liqueur, Saffron Liqueur, Sweet Vermouth, Dry Vermouth
75 SUITORS 19
Gin, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco
SPICY CHILI MARGARITA 20
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave
THE GIRL FROM GOA 22
Genepy Herbetet, Lychee Liqueur, Darjeeling Tea, Lemon, Ginger, Black Peppercorn, Honey, Paprika
KUCHIPUDI 24
Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave
SPA DAY 19
Aniseed Flavored Indian Vodka, Aloe, Cucumber, Lime, Simple, Club Soda
SMOKED FASHION 20
Bourbon, Demerara, Angostura, and Orange Bitters
SPIRIT SHY 14
PEACH PLEASE
Peach Puree, Honey, Lime, Ginger Beer
LYCHEE PARADISE
Lychee, Darjeeling Black Tea, Lemon, Honey
MANGO MALAI
Mango Puree, Yogurt
KOKUM MOJITO
Kokum, Mint, Lime, Simple, Soda
GIN & TONICS 22
NO. 1*
Bombay Sapphire Gin, Lemon, Vanilla, Orange Bitters, Eau de Orange Blossom, Star Anise
NO. 2*
Empress Gin, Lychee Liqueur, Lychee, Lemon, Honey
NO. 3*
Jin-JiJi India Dry Gin, Elderflower Liqueur, Grapefruit, Mint
NO. 4*
Hendricks Gin, Cumin Liqueur, Cucumber, Fennel, Lemon, Simple
*Keep the Straw? +7
BEER
KINGFISHER PALE LAGER, ABV 4.8% | 8
FOUNDERS CENTENNIAL IPA, ABV 7.2% | 9
SAISON DUPONT BELGIUM ALE, ABV 6.5% | 10
STELLA ARTOIS, ABV 5.2% | 8
HEINEKEN ZERO, ABV 0.0% | 7
WINE BY THE GLASS
SPARKLING
Jeio, Prosecco, Veneto, IT (NV) 19/75
Fiol Rosé, Prosecco, Veneto, IT (2020) 20/80
Louis de Sacy, Brut Originel, Champagne, FR (NV) 27/108
La Battagliola, Lambrusco, Grasparossa, (2021) 19/75
ROSE
Peyrassol La Croix, Provance, FR (2021) Rosé 20/80
Bodegas Muga, Rioja Rosado, SP (2021) Garnacha, Tempranillo 21/84
WHITE
Pago del Cielo, Rueda, SP (2020) Verdejo 18/72
Framingham, Marlborough, NZ (2021) Sauvignon Blanc 21/84
Domaine Luquet, Saint-Véran, Bourgogne, FR (2020) Chardonnay 21/84
Stefan Muller, Spatlese, Euchariusberg, GR (2020) Riesling 25/98
RED
Rayo de Luz, Mendoza, Uco Valley, AR (2019) Malbec/Cabernet Franc/Merlot 23/90
Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah 21/85
Altos Ibéricos, Rioja Crianza, SP (2017) Tempranillo 19/76
Silvan Ridge Winery, Rogue Valley, Oregon (2018) Cabernet Sauvignon 24/96
COCKTAILS 16
WAKE ME UP IN DELHI
Espresso, Vanilla Infused Vodka, Mr Black Cold Brew Coffee Liqueur, Lucano Amaro, Chai Spiced Cream
GUAVA-MOSA
Fresh Guava, Giffard Pamplemousse, Fiol Prosecco
MUMBAI MARY
SONA's Take on a Classic
*Make it a Mumbai Maria with the substitution of Melagro Silver Tequila*
SONA SPRITZ
Aperol, Pellegrino Aranciata Rossa, Riesling
CHAI ONE ON
Bartender’s Brunch Shot
One for 12, Two for 22, Four for 40
FOR THE TABLE
ROASTED PUMPKIN CHILI SALAD 20
Masala Chena, Pumpkin Seeds, Mixed Greens
TIKKA FLATBREAD 24
Burrata, Choice Of Tandoor Roasted Chicken Or Paneer (V)
SPICE CURED SALMON 26
House Cured Gravlax, Everything Bagel Seasoned Naan, Creme Fraiche
OLD DELHI CHOLE TIKKI CHAAT 18
Slow Cooked Chickpeas, Smashed Potato Patty, Yogurt, Chutneys (V)
EGGS
OMELETTE 22
Three Eggs, Masala And Herbs, Gruyere Cheese, Mixed Greens (GF)
EGG DOSA 24
Gluten-free Crepe, Gunpowder Masala, Fried Egg, Chutney (GF)
BREAKFAST BOWL 20
Sunny Egg, Avocado, Crispy Potatoes, Spiced Bacon Onion Chutney (GF)
EGG & CHEESE MASKA BUN 15
Buttered Brioche, Masala Eggs, Gruyere Cheese
+ Add Spiced Maple Bacon Or Lamb Sausage 4
DESI EGGS BENEDICT 20
Poached Eggs, Spinach, Gunpowder Hollandaise, Avocado (GF)
+ Add Spice Cured Salmon 4
INDIA HOUSE’S BUTTER CHICKEN 32
Tandoor Roasted Chicken, Smoked Tomato Cream Gravy
Served with Basmati Rice
SWEET STUFF
DUTCH BABY PANCAKE 22
Pineapple Jam, Coconut Cream, Lime
CARDAMOM WAFFLE 22
Jaggery Butter, Caramelized Bananas
SHRIKAND PARFAIT 17
Vanilla Cardamom Yogurt, Seasonal Fruit, Granola
TOASTS & SAMMIES
AVOCADO TOAST 18
Toasted Sour Dough Bread, Cherry Tomato Chaat (V)
+ Add Fried Or Poached Egg 4
CHILI CHEESE TOAST 18
Toasted Sour Dough Bread, Gruyere & Amul Cheese, Chili Chutney (V)
+ Add Fried Or Poached Egg 4
MADRAS FRIED CHICKEN SANDWICH 23
Green Peppercorn Brined Crispy Chicken, Toasted Brioche, Masala Fries
SONA BURGER 25
Kebab Seasoned Patty, Gruyere Cheese, Tomato Chutney Masala Fries Or Balsamic Greens
+ Add Fried Egg 4
+ Add Spiced Bacon Onion Chutney 4
ACCOMPANIMENTS
Sliced n Spiced Avocado 5
Masala Fries 8
2 Side Eggs 10
Breakfast Potatoes 8
Spiced Maple Bacon 9
House Made Lamb Kebab Sausage Patty 10
BREADS
Butter Or Garlic Naan 8
Everything Bagel Seasoned Naan 9
Chili Cheese Naan 10
Pao 8
SPIRIT FORWARD
THE OTHER WOMAN 25
Mezcal, 10yr Islay Scotch, Blackened Bird’s Eye Chili Tincture, Grapefruit Bitters, Agave
STARDUST 22
Kansas Whiskey, Elderflower Liqueur, Amaro Montenegro
THE EVEREST 20
Jaisalmer Gin, Genepy Herbetet, Cynar, Thyme
GOLD NEGRONI 19
Gin, Pamplemousse Liqueur, Saffron Liqueur, Sweet Vermouth, Dry Vermouth
75 SUITORS 19
Gin, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco
SPICY CHILI MARGARITA 20
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave
THE GIRL FROM GOA 22
Genepy Herbetet, Lychee Liqueur, Darjeeling Tea, Lemon, Ginger, Black Peppercorn, Honey, Paprika
KUCHIPUDI 24
Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave
SPA DAY 19
Aniseed Flavored Indian Vodka, Aloe, Cucumber, Lime, Simple, Club Soda
SMOKED FASHION 20
Bourbon, Demerara, Angostura, and Orange Bitters
SPIRIT SHY 14
X.O.X.O.
Strawberry, Yogurt, Lemon, Simple, Eau de Rose, Rosemary
LYCHEE PARADISE
Lychee, Darjeeling Black Tea, Lemon, Honey
MANGO MALAI
Mango Puree, Yogurt
KOKUM MOJITO
Kokum, Mint, Lime, Simple, Soda
GIN & TONICS 22
NO. 1*
Bombay Sapphire Gin, Lemon, Vanilla, Orange Bitters, Eau de Orange Blossom, Star Anise
NO. 2*
Empress Gin, Lychee Liqueur, Lychee, Lemon, Honey
NO. 3*
Jin-JiJi India Dry Gin, Elderflower Liqueur, Grapefruit, Mint
NO. 4*
Hendricks Gin, Cumin Liqueur, Cucumber, Fennel, Lemon, Simple
*Keep the Straw? +7
BEER 8
KINGFISHER PALE LAGER, ABV 4.8%
TAJ MAHAL PREMIUM LAGER, ABV 4.5%
LAGUNITAS IPA, ABV 6.2%
HEINEKEN ZERO, ABV 0.0%
STELLA ARTOIS, ABV 5.2%
WINE BY THE GLASS
SPARKLING
Jeio, Prosecco, Veneto, IT (NV) 19/75
Fiol Rosé, Prosecco, Veneto, IT (2020) 20/80
Louis de Sacy, Brut Originel, Champagne, FR (NV) 27/108
La Battagliola, Lambrusco, Grasparossa, (2021) 19/75
ROSE
Peyrassol La Croix, Provance, FR (2021) Rosé 20/80
Bodegas Muga, Rioja Rosado, SP (2021) Garnacha, Tempranillo 21/84
WHITE
Pago del Cielo, Rueda, SP (2020) Verdejo 18/72
Framingham, Marlborough, NZ (2021) Sauvignon Blanc 21/84
Domaine Luquet, Saint-Véran, Bourgogne, FR (2020) Chardonnay 21/84
Stefan Muller, Spatlese, Euchariusberg, GR (2020) Riesling 25/98
RED
Rayo de Luz, Mendoza, Uco Valley, AR (2019) Malbec/Cabernet Franc/Merlot 23/90
Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah 21/85
Altos Ibéricos, Rioja Crianza, SP (2017) Tempranillo 19/76
Silvan Ridge Winery, Rogue Valley, Oregon (2018) Cabernet Sauvignon 24/96
PORTS
ROYAL TOKAJI, LATE HARVEST TOKAJ 16
DONA ANTONIA, RESERVA TAWNY 15
GRAHAM'S 40 TAWNY PORT 45
APERITIFS
AMARO MONTENEGRO PREMIATA 1885 SPECIALITA, BOLOGNA, ITALY 17
LUSTAU DON NUÑO SECO DRY JEREZ XÈRÈS SHERRY, SPAIN 15
CYNAR, AMARO APERITIF AND VERMOUTH, ITALY 17
FRANGELICO, HAZELNUT AND HERBAL LIQUEUR, ITALY 15
DISARONNO AMARETTO, ITALY 16
AVERNA AMARO SICILIANO 1868, ITALY 18
BAILEYS IRISH CREAM, IRELAND 15
SAMBUCA ROMANA, ITALY 15
Available Sunday-Thursday | $59
TO START
Please Select One Option
CRAB TOAST
Mini Naan, Avocado, Chilies
OLD DELHI SAMOSA CHAT
Chickpeas, Chutney
ROASTED HIERLOOM CARROTS
Chaat Masala, Pumpkin Seeds, Mixed Greens (GF)
TO CONTINUE
Please Select One Option
ANDHRA VEGETABLE CURRY
Seasonal Vegetables, Gongura, Coconut (V, GF)
SARSON KA SAAG
Winter Greens, Corn Roti (VG, GF)
BUTTER CHICKEN
Charcoal Smoked Tikka, Tomato Cream Gravy (GF)
GOAN FISH CURRY
Coconut, Fennel, Red Chili (GF)
All Main Courses will be Served with Rice
BREADS
$8 each additional
BUTTER NAAN
GARLIC NAAN
MULTIGRAIN ROTI
TO FINISH
Please Select One Option
GAJAR HALWA
Carrot Pudding, Golden Raisins, Ginger Yogurt Ice Cream
COCONUT ICE CREAM
Rum Poached Pineapple