Menu
SPIRIT FORWARD
THE OTHER WOMAN 25
Illegal Mezcal, Laphroaig 10yr Islay Scotch, Blackened Bird’s Eye Chili Tincture, Grapefruit Bitters, Agave
TAJ EMINENCE 21
Tanduay Rum, Chinola, Hibiscus, Rose Combier, Lime
TAPACHE 20
Dulce Vida, Jalapeno-Pineapple, Watermelon, Lime, Agave, Blue Curacao
GOLD NEGRONI 19
Jaisalmer Gin, Spiced Saffron Liqueur, Dry Vermouth
75 SUITORS 20
Hendricks Flora, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco
SPICY CHILI MARGARITA 20
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave
BLACK THAI 21
Smoke Lab Vodka, Thai Basil Black Pepper Pure, Melon Liqueur, Lime
KUCHIPUDI 24
Vida Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave
LAVENDER BLISS 21
Tito’s Vodka, Genepy, Persimmon Liqueur, Lavender, Cranberry
SMOKED FASHION 20
Old Grand Dad Bourbon Whiskey, Demerara, Angostura, and Orange Bitters
SPIRIT SHY 14
THE LYCHEE LIBRA
Rosemary Infused Butterfly Pea Tea, Lychee, Lemonade
MANGO MALAI
Mango Puree, Yogurt
KOKUM MOJITO
Kokum, Mint, Lime, Simple, Soda
COCO-LICIOUS
Coconut Puree, Lime, Simple, Cardamom
GIN & TONICS 22
NO. 1*
Bombay Sapphire Gin, French Ginger Liqueur, Saffron, Cinnamon, Peppercorn, Eau de Orange Blossom, Fever Tree Tonic
NO. 2*
Empress Gin, Lychee Liqueur, Lychee, Lemon, Honey, Fever Tree Tonic
NO. 3*
Malfy Blood Orange Gin, Mint, Elderflower, Grapefruit, Fever Tree Tonic
NO. 4*
Hendricks Gin, Aloe, Cucumber, Rosemary, Fever Tree Tonic
*Keep the Straw? +7
BEER
KINGFISHER PALE LAGER, ABV 4.8% | 8
FOUNDERS CENTENNIAL IPA, ABV 7.2% | 9
SAISON DUPONT BELGIUM ALE, ABV 6.5% | 10
STELLA ARTOIS, ABV 5.2% | 8
HEINEKEN ZERO, ABV 0.0% | 7
WINE BY THE GLASS
SPARKLING
Jeio, Prosecco, Veneto, IT (NV) 19/75
Fiol Rosé, Prosecco, Veneto, IT (2020) 20/80
Louis de Sacy, Brut Originel, Champagne, FR (NV) 27/108
ROSE
Peyrassol La Croix, Provance, FR (2021) Rosé 20/80
Le Roi Des Pierres Sancerre Rose, Loire Valley, France (2021) Sancerre 22/88
WHITE
Pago del Cielo, Rueda, SP (2020) Verdejo 18/72
Veramonte Sauvignon Blanc "Reserve" Casablanca Valley, Chile (2021) 22/88
Alta Maria Vineyards, Santa Maria Valley, CA (2021) Chardonnay 21/85
Casa Ferreirinha "Planalto" Reserva, Douro, Portugal (2021) Blend 19/76
RED
Christopher Lepage, Côte Saint Jacques, Bourgogne, FR (2020) Pinot Noir 23/92
Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah 21/85
Dirupi “Ole” Rosso di Valtellina, D.O.C. IT (2022) Nebbiolo 23/92
HG III Proprietary Blend, Napa Valley, CA (2021) Cabernet Sauvignon/ Merlot/ Petit Sirah Blend 24/96
SALON COCKTAILS
The Salon at SONA is thrilled to present this exclusive cocktail offering, hand-crafted by Samantha Casuga, Lead Bartender of New York’s legendary Temple Bar
RAITA FIZZ 22
Hendrick’s, Cucumber Raita, Absinthe, Lemon, Egg White, Soda
LASSI SOUR 21
Milagro Silver, Mango, Cardamom, Honey, Coconut Yogurt, Lime Juice
MANGO GIBSON MARTINI 21
Smoke Lab Vodka, Dry Vermouth, Pickle Brine, Pickled Mango
TIGER NEGRONI 20
Copalli Cacao, Campari, Banana, Sweet Vermouth, Curry Leaf
HIGH TEA HIGHBALL 23
D'Ussé VSOP, House of Waris Turmeric Honeybush Tea, Ginger, Tonic
BENGAL LOUNGE 21
Empress Gin, Grapefruit, Rose, Cinnamon, Lemon, Champagne
SPIRIT FORWARD
THE OTHER WOMAN 25
Illegal Mezcal, Laphroaig 10yr Islay Scotch, Blackened Bird’s Eye Chili Tincture, Grapefruit Bitters, Agave
TAJ EMINENCE 21
Tanduay Rum, Chinola, Hibiscus, Rose Combier, Lime
TAPACHE 20
Dulce Vida, Jalapeno-Pineapple, Watermelon, Lime, Agave, Blue Curacao
GOLD NEGRONI 19
Jaisalmer Gin, Spiced Saffron Liqueur, Dry Vermouth
75 SUITORS 20
Hendricks Flora, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco
SPICY CHILI MARGARITA 20
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave
BLACK THAI 21
Smoke Lab Vodka, Thai Basil Black Pepper Pur, Melon Liqueur, Lime
KUCHIPUDI 24
Vida Mezcal, Elderflower Liqueur, Wasabi, Ginger, Bird’s Eye Chili, Mint, Buzz Button, Lime, Agave
LAVENDER BLISS 21
Tito’s Vodka, Genepy, Persimmon Liqueur, Lavender, Cranberry
SMOKED FASHION 20
Old Grand Dad Bourbon Whiskey, Demerara, Angostura, and Orange Bitters
SPIRIT SHY 14
THE LYCHEE LIBRA
Rosemary Infused Butterfly Pea Tea, Lychee, Lemonade
MANGO MALAI
Mango Puree, Yogurt
KOKUM MOJITO
Kokum, Mint, Lime, Simple, Soda
COCO-LICIOUS
Coconut Puree, Lime, Simple, Cardamom
GIN & TONICS 22
NO. 1*
Bombay Sapphire Gin, French Ginger Liqueur, Saffron, Cinnamon, Peppercorn, Eau de Orange Blossom, Fever Tree Tonic
NO. 2*
Empress Gin, Lychee Liqueur, Lychee, Lemon, Honey, Fever Tree Tonic
NO. 3*
Malfy Blood Orange Gin, Mint, Elderflower, Grapefruit, Fever Tree Tonic
NO. 4*
Hendricks Gin, Aloe, Cucumber, Rosemary, Fever Tree Tonic
*Keep the Straw? +7
FOOD
AVOCADO PAPDI CHAAT 18
Masala Guacamole Served with Crispy Taro Chips (VG)
FRESH OYSTERS—½ DOZEN 20
Roasted with Green Garlic Butter or Raw Blue Point with Mignonette Sauce (Add Caviar Bumps +30)
CRAB PURI CAVIAR 24
Butter Garlic Crab in a Crisp Puri Topped with Kaluga Amber Caviar
MADRAS MUSHROOMS 18
Potato-Stuffed Baby Bellas Crowned with Manchego Cheese (V, GF)
GOLDEN CALAMARI 20
Cumin-crusted Calamari with India House’s Signature Sauce
EVERGREEN CHICKEN TIKKA 22
Mint & Cilantro Marinated Grilled Chicken, Yogurt Sauce
SAMOSA PINWHEELS 18
Aloo & Paneer-Layered Puff Pastry with a choice of Tangy Tamarind or Cool Mint Chutney (V)
MASALA FRIES 12
Magic Masala-Dusted Fries with Spiced Ketchup
CHOCOLATE MELA 12
Chocolate Brownie Bites with Vanilla Chai Ice Cream
CINNAMON SONHOS 12
Sugar-Coated Love Bombs…A Goan Delicacy
THE SONA SORBET 12
Chef’s Seasonal Selection
BEER
DUVEL TRIPLE HOP, BELGIAN GOLDEN STRONG ALE, ABV 9.5% |12
FOUNDERS CENTENNIAL IPA, ABV 7.2% | 9
OMMEGANG, WITTE WHEAT ALE, ABV 5.2% | 9
KINGFISHER PALE LAGER, ABV 4.8% | 8
WINE BY THE GLASS
SPARKLING
Jeio, Prosecco, Veneto, IT (NV) 19/75
Fiol Rosé, Prosecco, Veneto, IT (2020) 20/80
Louis de Sacy, Brut Originel, Champagne, FR (NV) 27/108
ROSE
Peyrassol La Croix, Provance, FR (2021) Rosé 20/80
Le Roi Des Pierres Sancerre Rose, Loire Valley, France (2021) Sancerre 22/88
WHITE
Pago del Cielo, Rueda, SP (2020) Verdejo 18/72
Veramonte Sauvignon Blanc "Reserve" Casablanca Valley, Chile (2021) 22/88
Alta Maria Vineyards, Santa Maria Valley, CA (2021) Chardonnay 21/85
Casa Ferreirinha "Planalto" Reserva, Douro, Portugal (2021) Blend 19/76
RED
Christopher Lepage, Côte Saint Jacques, Bourgogne, FR (2020) Pinot Noir 23/92
Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah 21/85
Dirupi “Ole” Rosso di Valtellina, D.O.C. IT (2022) Nebbiolo 23/92
HG III Proprietary Blend, Napa Valley, CA (2021) Cabernet Sauvignon/ Merlot/ Petit Sirah Blend 24/96
TEA
The Salon at SONA is proud to present House of Waris Botanicals, a thoughtfully sourced collection of the finest organic teas in the world and exquisite herbal blends
BLACK TEA 7
ORGANIC EARL GREY
ORGANIC CHAI*
GREEN TEA 7
ORGANIC JASMINE*
HERBAL TEA 8
MYSTIC MINT
ORGANIC TURMERIC HONEYBUSH* GINGER LEMON*
HIBISCUS CITRUS*
*CAN BE SERVED OVER ICE
Available Thursday-Sunday | 12-5PM
SMALL PLATES
AVOCADO PAPDI CHAAT 20
Masala Guacamole, Crispy Toro Chips (VG, GF)
ROASTED PAPAD & CHUTNEYS 8
Variety of Lentil and Rice Crackers with Dips (V, GF)
BENGALI BEET CHOP 18
Roasted Red Beet Croquettes, Kasundi Mayo (V)*
ROASTED CAULIFLOWER 22
Turmeric, Green Chili, Cheddar Cheese (V, GF)
SHRIMP KOLIWADA 24
Popcorn-Style Fritters, Pickled Mango Sauce (GF)
MANEESH SALAD 16
Romaine Lettuce, Purple Cabbage, Tempered Zucchini, Saffron Blackberry Dressing (V, GF) (Add Paneer: +8, Chicken: +10, Shrimp: +12)
THE SONA PIZZA 24
CHICKEN TIKKA
Burrata, Roasted Tomato Sauce
CHILI PANEER
Spiced Paneer, Jalapeno (V)
TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)
RICE BOWLS
*Served with Basmati Rice with choice of protein
GOAN FISH CURRY 30
INDIA HOUSE BUTTER CHICKEN 28
RAILWAY LAMB MASALA 32
MUTTER PANEER 26
RAJMA DAL MAKHANI 24
BREADS
NAAN (V)
Butter 8 | Garlic 8 | Chili Cheese 10
MULTIGRAIN ROTI (VG) 8
BUTTER CHICKEN KULCHA 10
DESSERTS
MASALA CHAI ICE CREAM 10
Caramelized White Chocolate Crumble
PINK GUAVA SORBET 10
Chili Salt, Guava Candy
TENDER COCONUT ICE CREAM 10
Rum Poached Pineapple
*Vegan or can be prepared vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Every Thursday-Sunday | 3-6PM
COCKTAILS +12
SPICY CHILI MARGARITA
Milagro Silver Tequila, Chile Liqueur, Lime, Bird’s Eye Chili, Cilantro, Agave
75 SUITORS
Jin-Jiji India Dry Gin, Aperol, Strawberry, Rosemary, Lemon, Eau de Rose, Simple, Prosecco
LAVENDER BLISS
Tito’s Vodka, Genepy, Persimmon Liqueur, Lavender, Cranberry
GOLD NEGRONI
Jaisalmer Gin, Spiced Saffron Liqueur, Dry Vermouth
TAJ EMINENCE
Tanduay Rum, Chinola, Hibiscus, Rose Combier, Lime
SPIRIT SHY +8
COCO-LICIOUS
Coconut Puree, Lime, Simple, Cardamom
MANGO MALAI
Mango Puree, Yogurt
WINE BY THE GLASS +12
Casa Ferreirinha “Planalto” Reserva, Douro, Portugal (2021) Blend
Domaine du Beaurenard, Côtes du Rhône, FR (2021) Grenache/Syrah
Fiol Rosé, Veneto, IT (2020) Prosecco
BEER +6
STELLA ARTOIS | ABV 5.2%
FOUNDERS CENTENNIAL IPA | ABV 7.2%
FOOD
CRISPY OKRA & HUMMUS 10
Masala Fried Okra, Cumin Spiced Hummus (VG, GF)
SHRIMP KOLIWADA 16
Popcorn Style Fritters, Pickled Mango Sauce (GF)
SONA PIZZA 12
Choice of:
CHICKEN TIKKA
Burrata, Roasted Tomato Sauce
CHILI PANEER
Spiced Paneer, Jalapeno (V)
TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)
TO START
AVOCADO PAPDI CHAAT 20
Masala Guacamole, Crispy Toro Chips (VG, GF)
CRISPY OKRA & HUMMUS 18
Masala Fried Okra, Cumin Spiced Hummus (VG, GF)
ROASTED PAPAD & CHUTNEYS 8
Variety of Lentil and Rice Crackers with Dips (V, GF)
SMALL PLATES
BENGALI BEET CHOP 18
Roasted Red Beet Croquettes, Kasundi Mayo (V)*
THECHA PANEER TIKKA 22
Buffalo Milk Cheese, Spicy Green Chili Mango Chutney (V, GF)
ROASTED CAULIFLOWER 26
Turmeric, Green Chili, Indian Cheddar Cheese (V, GF)
SHRIMP KOLIWADA 28
Popcorn Style Fritters, Pickled Mango Sauce (GF)
CRAB PURI CAVIAR 24
Butter Garlic Crab in a Crisp Puri Topped with Kaluga Amber Caviar
OYSTERS (1/2 DOZEN) 20
Choice of Roasted Green Garlic Butter, or Raw Blue Point Oysters (GF)
BHUNA ACORN SALAD 16
Cucurbits, Arugula, Paneer, Roasted Melon Seeds, Pumpkin Vinaigrette (V, GF)
EVERGREEN CHICKEN TIKKA 22
Mint & Cilantro Marinated Grilled Chicken, Yogurt Sauce
THE SONA PIZZA 24
CHICKEN TIKKA
Burrata, Roasted Tomato Sauce
CHILI PANEER
Spiced Paneer, Jalapeno (V)
TRUFFLE MALAI MUSHROOM
Ricotta, Wild Mushroom Medley (V)
GRILLED
KERALA ROAST CHICKEN 38
Fingerling Potato, Green Market Salad, Mint Chutney (GF)
VINDALOO BBQ PORK RIBS 42
Sticky Chili Glaze, Mango, Pickled Onion (GF)
TAMARIND LAMB CHOPS 49
Smoked Chili, Fennel Slaw, Garlic Raita (GF)
GRILLED CHILEAN SEA BASS 44
Garlic Beurre Blanc, Asparagus, Heirloom Carrots, Sauteed Spinach, Quinoa Pulao (GF)
CAFREAL BEEF STEAK 48
Tender Bavette Steak, Wild Mushrooms, Spiced Jus (GF)
BIRIYANI
KOLKATA LAMB BIRIYANI 42
Saffron Yakhni Rice, Steamed Potatoes, Raita (GF)
HYDERABADI CHICKEN BIRIYANI 34
Saffron Rice, Mint, Crispy Onions (GF)
AWADHI VEGETABLE BIRYANI 32
Saffron Rice, Seasonal Vegetable, Raita (V, GF)
VEGETABLES
MASALA BABY EGGPLANT 28
Heirloom Tomato, Onion Puree, Homemade Garam Masala (VG, GF)
AMRITSARI MUTTER PANEER 28
Homemade Cottage Cheese, Green Peas, Creamy Tomato Sauce (V)
SARSON KA SAAG 28
Punjabi Mustard Greens, Corn Roti (V)*
RAJMA DAL MAKHANI 24
Red Kidney Beans, Black Beluga Lentils) (V, GF)
CURRIES
FLOYD’S GOAN FISH CURRY 36
Coconut Clam Broth, Kokum, Red Rice (GF)
BURRATA BUTTER CHICKEN 34
Tandoor Roasted Chicken, Creamy San Marzano Tomato Butter Masala (GF)
RAILWAY MUTTON MASALA 42
Slow Cooked Lamb Shoulder, Baby Potatoes (GF)
HOUSEMADE BREADS
NAAN (V)
Butter 8 | Garlic 8 | Chili Cheese 10
MULTIGRAIN ROTI (VG) 8
BUTTER CHICKEN KULCHA 10
ACCOMPANIMENTS
RICE (VG, GF) 5
Steamed Basmati | Goan Red Rice
RAITA (GF) 6
Cucumber
ACHAAR (VG, GF) 6
House Made Pickled Radish, Carrots & Green Mango
*Vegan or can be prepared vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
CAKES & SUCH 14
KULFI FALOODA
Saffron Noodles, Basil Seeds, Rose Hips
GAJAR HALWA
Carrot Cake, Pistachio Crumb, Ginger Frozen Yogurt
SAFFRON JALEBI
Aerated Rabdi, Milk Cake, Lychee
LOVER'S QUARREL
Gulab Jamun Tart, Apricot Jam, Grapefruit Caviar Pearls, Lotus Seeds
ICE CREAMS & SORBETS 10
MASALA CHAI ICE CREAM
Caramelized White Chocolate Crumble
PINK GUAVA SORBET
Chili Salt, Guava Candy
TENDER COCONUT ICE CREAM
Rum Poached Pineapple
TO FINISH
WAKE ME UP IN DELHI 19
Espresso, Vanilla Infused Vodka, Mr Black Cold Brew Coffee Liqueur, Lucano Amaro, Chai Spiced Cream
PORTS
ROYAL TOKAJI, LATE HARVEST TOKAJ 16
DONA ANTONIA, RESERVA TAWNY 15
GRAHAM'S 40 TAWNY PORT 45
APERITIFS
AMARO MONTENEGRO PREMIATA 1885 SPECIALITA, BOLOGNA, ITALY 17
LUSTAU DON NUÑO SECO DRY JEREZ XÈRÈS SHERRY, SPAIN 15
CYNAR, AMARO APERITIF AND VERMOUTH, ITALY 17
FRANGELICO, HAZELNUT AND HERBAL LIQUEUR, ITALY 15
DISARONNO AMARETTO, ITALY 16
AVERNA AMARO SICILIANO 1868, ITALY 18
BAILEYS IRISH CREAM, IRELAND 15
SAMBUCA ROMANA, ITALY 15