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SONA's top priority is the safety and well-being of our team members, our guests, and each and every member of our community. To keep all of us safe, we have implemented health and safety protocols that go above and beyond our already strict standards.

Required Safety Equipment 
We require our team members to wear face masks. Guests are required to wear a face covering when you arrive and when you get up from a table.

Frequent Handwashing
We follow strict and thorough handwashing guidelines issued by the FDA and CDC. Team members change gloves regularly and at least every 30 minutes.

Strict Sanitization Standards
We disinfect all high-touch point surfaces at least once every hour with EPA-registered disinfectant. Hand sanitizer stations are available in our kitchens and dining rooms. We clean and disinfect the entirety of the restaurant each evening.

Social Distancing Measures
Tables are spaced following all social distancing guidelines.